Moules Marinière Fish Pie
This, is a moules marinière fish pie, built around the classic white wine and cream sauce, flavoured with the oceanic taste of the mussels and topped with a lovely mash...
Moules Marinière Fish Pie
This, is a moules marinière fish pie, built around the classic white wine and cream sauce, flavoured with the oceanic taste of the mussels and topped with a lovely mash...
Baked Chalkstream Trout with Soy & Ginger
I really simple and easy way to cook a whole side of Trout. Just baked in a glaze of soy, honey, ginger and other gorgeous umami packed flavours.Β
Baked Chalkstream Trout with Soy & Ginger
I really simple and easy way to cook a whole side of Trout. Just baked in a glaze of soy, honey, ginger and other gorgeous umami packed flavours.Β
Thai Red Razor Clams
This is by far my favourite way to eat Razors. They have a lovely oceanic, briny flavour that holds up nicely to the tangy flavours of Thai cooking. Lots of...
Thai Red Razor Clams
This is by far my favourite way to eat Razors. They have a lovely oceanic, briny flavour that holds up nicely to the tangy flavours of Thai cooking. Lots of...
Salt & Pepper Wild Welsh Prawns
This one is a recipe I actually nicked from my lovely Grandmother, Nolly. She used to make these prawns at family doo's and serve them up in little paper cups...
Salt & Pepper Wild Welsh Prawns
This one is a recipe I actually nicked from my lovely Grandmother, Nolly. She used to make these prawns at family doo's and serve them up in little paper cups...
Pan Seared Scallops & Mint Pea Risotto
Hand Dived Scallops from the Hollie Rose in Brixham, pan fried and basted in butter and sat atop a bed of mint pea risotto. A lovely fresh way to cut...
Pan Seared Scallops & Mint Pea Risotto
Hand Dived Scallops from the Hollie Rose in Brixham, pan fried and basted in butter and sat atop a bed of mint pea risotto. A lovely fresh way to cut...
Grilled Christmas Scallops with Pancetta Crumbs
Grilled scallops with pancetta crumbs, served right in their shells. With a million things happening at once at Christmas, I love dishes like this. No hovering over a pan, stressing...
Grilled Christmas Scallops with Pancetta Crumbs
Grilled scallops with pancetta crumbs, served right in their shells. With a million things happening at once at Christmas, I love dishes like this. No hovering over a pan, stressing...
Festive Lobster Thermidor
Lobster caught by the Glas-Y-Dorlan out of Pembrokeshire. This one is absolute indulgence. Lobster meat chopped up, mixed with a creamy, cheesy sauce, added back into the shell and grilled....
Festive Lobster Thermidor
Lobster caught by the Glas-Y-Dorlan out of Pembrokeshire. This one is absolute indulgence. Lobster meat chopped up, mixed with a creamy, cheesy sauce, added back into the shell and grilled....
Oysters, Three Ways
Three little snapshots of what makes oysters special, bright and simple with lemon, bracingly sharp with mignonette, and alive with heat and lime in a Thai-style dressing.
Oysters, Three Ways
Three little snapshots of what makes oysters special, bright and simple with lemon, bracingly sharp with mignonette, and alive with heat and lime in a Thai-style dressing.
Christmas Chalkstream Trout en CroΓ»te
Beautiful ChalkStream trout wrapped in flaky pastry, topped with a creamy spinach and kale mix. A perfect pescatarian showstopper, ideal for non-meat eaters or for making ahead for Christmas Eve...
Christmas Chalkstream Trout en CroΓ»te
Beautiful ChalkStream trout wrapped in flaky pastry, topped with a creamy spinach and kale mix. A perfect pescatarian showstopper, ideal for non-meat eaters or for making ahead for Christmas Eve...
Seared Scallops with Minted Pea PurΓ©e & Boudin ...
A light, elegant starter that balances sweet scallops with fresh peas and a savoury, garlicky crumb made from black pudding.
Seared Scallops with Minted Pea PurΓ©e & Boudin ...
A light, elegant starter that balances sweet scallops with fresh peas and a savoury, garlicky crumb made from black pudding.
Crab Linguine
This dish is all about letting the crab shine - sweet, delicate, and packed with flavour. Simple ingredients, minimal effort, and a plate of pasta that feels like pure luxury.
Crab Linguine
This dish is all about letting the crab shine - sweet, delicate, and packed with flavour. Simple ingredients, minimal effort, and a plate of pasta that feels like pure luxury.