Smoked Salmon Blinis
Don't waste your money on pre-made blinis this Christmas. They're incredibly easy to make. Topped with our Ullapool Smoked Salmon, you won't find a better bite sized hit of omega-3...
Smoked Salmon Blinis
Don't waste your money on pre-made blinis this Christmas. They're incredibly easy to make. Topped with our Ullapool Smoked Salmon, you won't find a better bite sized hit of omega-3...
Crab & Leek Dip with Cheddar Crumbs
A mix of white and brown crab meat mixed with sweet braised leeks and cream cheese, baked with a cheddar crumb. A spectacular Christmas pescatarian appetiser to place in the...
Crab & Leek Dip with Cheddar Crumbs
A mix of white and brown crab meat mixed with sweet braised leeks and cream cheese, baked with a cheddar crumb. A spectacular Christmas pescatarian appetiser to place in the...
15 minute Greek Sardines
I wish I was on a greek island right now, but the next best thing is to make food like this. Food that transports you on holiday. This is one...
15 minute Greek Sardines
I wish I was on a greek island right now, but the next best thing is to make food like this. Food that transports you on holiday. This is one...
Crispy Breaded Herring with Anchovy & Lemon Dre...
This crispy breaded herring recipe is simple, affordable, and full of flavour. It’s made with just a handful of ingredients but delivers a big punch thanks to the rich, bold...
Crispy Breaded Herring with Anchovy & Lemon Dre...
This crispy breaded herring recipe is simple, affordable, and full of flavour. It’s made with just a handful of ingredients but delivers a big punch thanks to the rich, bold...
Mussel & Monkfish Linguine
This seafood pasta recipe captures the fresh, vibrant taste of the ocean. Handpicked mussels from Wales bring a fresh, briny flavour that echoes the sea. Paired with tender, meaty monkfish,...
Mussel & Monkfish Linguine
This seafood pasta recipe captures the fresh, vibrant taste of the ocean. Handpicked mussels from Wales bring a fresh, briny flavour that echoes the sea. Paired with tender, meaty monkfish,...
Spicy Squid Ragu
A slow cooked ragu that you would have never expected. Like many tough meats, if braised for long enough in red wine, it creates the most luxurious tender meat. Unlike...
Spicy Squid Ragu
A slow cooked ragu that you would have never expected. Like many tough meats, if braised for long enough in red wine, it creates the most luxurious tender meat. Unlike...
Chorizo Crumbed Hake
Chorizo-crumbed hake. Rich, smoky, golden perfection. Using hake, a more abundant alternative to cod, without losing a bit of that buttery, flaky magic
Chorizo Crumbed Hake
Chorizo-crumbed hake. Rich, smoky, golden perfection. Using hake, a more abundant alternative to cod, without losing a bit of that buttery, flaky magic
Eggs Benedict Royale
Poached eggs over hot smoked salmon and a healthier and lighter hollandaise sauce. Greek yogurt is amazing when you’re trying to make healthier alternatives to sauces, such as hollandaise.
Eggs Benedict Royale
Poached eggs over hot smoked salmon and a healthier and lighter hollandaise sauce. Greek yogurt is amazing when you’re trying to make healthier alternatives to sauces, such as hollandaise.
Chilli Garlic Butter Prawns
Make the most of Cardigan Bay’s short prawn season with this quick and irresistible chilli garlic butter prawn recipe. These cold-water prawns are landed in limited numbers, and their sweetness...
Chilli Garlic Butter Prawns
Make the most of Cardigan Bay’s short prawn season with this quick and irresistible chilli garlic butter prawn recipe. These cold-water prawns are landed in limited numbers, and their sweetness...
Thai Red Turbot Head Curry
This is a Thai Red Turbot Head – a criminally easy, one-pan dish! The meat slides right off, so forget about any annoying little bones and It's a fantastic way...
Thai Red Turbot Head Curry
This is a Thai Red Turbot Head – a criminally easy, one-pan dish! The meat slides right off, so forget about any annoying little bones and It's a fantastic way...
Red Mullet with Potato Scales, Orange Butter Sa...
Dish made famous by Paul Bocuse, the French chef who inspired Auguste Gusteau in Ratatouille. Red mullet with crispy potato scales, orange butter sauce, and a rich jus. It looks...
Red Mullet with Potato Scales, Orange Butter Sa...
Dish made famous by Paul Bocuse, the French chef who inspired Auguste Gusteau in Ratatouille. Red mullet with crispy potato scales, orange butter sauce, and a rich jus. It looks...
Gurnard with Patatas Bravas
Pan fried gurnard fillets with patatas bravas. These may be the best potato’s you’ve ever had, perfectly complimented with super fresh gurnard, landed only hours ago by the KJC Rose!
Gurnard with Patatas Bravas
Pan fried gurnard fillets with patatas bravas. These may be the best potato’s you’ve ever had, perfectly complimented with super fresh gurnard, landed only hours ago by the KJC Rose!