Mackerel Tacos
Jack Munn
Category
Dinner
Cuisine
Mexican
Author:
Jack Munn
Servings
2-3
Prep Time
10 minutes
Cook Time
10 minutes
These unreal mackerel tacos with cabbage slaw, feta and sriracha creme are insane. Double up on this recipe and impress a large group of friends and family with your homemade tacos.
Ingredients
-
500g mackerel fillets
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Β½tsp chilli powder
-
Β½tsp cumin
-
Β½tsp smoked paprika
-
Β½tsp garlic powder
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flour or corn soft taco tortillas
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Β½ head white cabbage
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juice of 1 lime
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1 spring onion, chopped
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1tsp chilli flakes
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100g mayonnaise
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salt and pepper
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50g Sriracha sauce
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100g sour cream
-
feta cheese
-
lime wedges
-
fresh coriander
-
sliced radish
For the fish:
For the slaw:
For the sauce:
Extra toppings:
Directions
Cut the mackerel into generous chunks, then place in a bowl. Take the spices and add them to the bowl. Gently mix it all together with your hands and set aside.
For the slaw, simply add all the ingredients to a bowl and mix together. Similarly, with the sriracha cream, just mix the sriracha with the sour cream.
Pour olive oil in a pan and fry the mackerel for 4-5 minutes. Whilst frying, begin toasting your tortillas. You can do this straight on the hob, using tongs to turn every few seconds.
To assemble, place a generous amount of slaw on first. Add 2-3 chunks of mackerel, sprinkle with coriander, crumbled feta. Add the sriracha creme and thinly sliced radishes, serve with wedges of lime and enjoy.
