Mackerel Tacos
Jack Munn
2-3
10 minutes
10 minutes
Mexican
Dinner
These unreal mackerel tacos with cabbage slaw, feta and sriracha creme are insane. Double up on this recipe and impress a large group of friends and family with your homemade tacos.
Ingredients
For the fish:
- 500g mackerel fillets
- Β½tsp chilli powder
- Β½tsp cumin
- Β½tsp smoked paprika
- Β½tsp garlic powder
- flour or corn soft taco tortillas
For the slaw:
- Β½ head white cabbage
- juice of 1 lime
- 1 spring onion, chopped
- 1tsp chilli flakes
- 100g mayonnaise
- salt and pepper
For the sauce:
- 50g Sriracha sauce
- 100g sour cream
Extra toppings:
- feta cheese
- lime wedges
- fresh coriander
- sliced radish
Directions
Cut the mackerel into generous chunks, then place in a bowl. Take the spices and add them to the bowl. Gently mix it all together with your hands and set aside.
For the slaw, simply add all the ingredients to a bowl and mix together. Similarly, with the sriracha cream, just mix the sriracha with the sour cream.
Pour olive oil in a pan and fry the mackerel for 4-5 minutes. Whilst frying, begin toasting your tortillas. You can do this straight on the hob, using tongs to turn every few seconds.
To assemble, place a generous amount of slaw on first. Add 2-3 chunks of mackerel, sprinkle with coriander, crumbled feta. Add the sriracha creme and thinly sliced radishes, serve with wedges of lime and enjoy.
