Eggs Benedict Royale
Jack Munn
1
5 minutes
20 minutes
American
Breakfast
Poached eggs over hot smoked salmon and a healthier and lighter hollandaise sauce. Greek yogurt is amazing when you’re trying to make healthier alternatives to sauces, such as hollandaise.
Ingredients
100g smoked salmon
2 free range eggs
80g greek yoghurt
1 egg yolk
1tsp Dijon mustard
squeeze of lemon
cayenne pepper
1 English muffin
mixed salad leaves
chives
Directions
For the hollandaise, add the greek yoghurt, mustard, lemon juice, cayenne and egg yolk to a bowl. Place over a pot of boiling water and whisk constantly for 10-15 minutes, or until the sauce has thickened to your liking.
Poach two eggs. Slice the English muffin in half and toast. Butter the muffin, then add some mixed leaves and hot smoked salmon. Place the eggs over the smoked salmon, then spoon over the hollandaise. Garnish with chives and enjoy.
