Recipe – Carrot & Fennel Monkfish Soup

Guest post from Jack Munn @Umami_Jam Number 3 of the @pesky_fish series is this seasonal monkfish soup using fennel, leaks, carrots, tomatoes, as well as other naughty ingredients to spruce it up. Served with a piece of cheese on toast and you can’t go wrong. Serves: 2 people Difficulty: Easy Prep Time: 5 min Cook Time: 55 […]