In terms of sustainable fishing methods, you cannot get more selective than diving for scallops – especially when they come from the mits of our resident diver, Frazer. Diving to depths of 8-22m, he hand picks each scallop from the sea bed. While we can’t distribute them live due to food safety standards – Frazer shucks the scallops from their shells in order to create a cracking dozen that you can literally throw straight onto the grill with a bit of salt, olive oil and lime.
Hand dived and shucked by: Frazer Pugh, onboard BM99 Bagheera.
This fish feeds:
Dozen – A dozen good sized scallops to feed 4 people as a starter, or 2 people as a main.
24 Pack – A pack of 24 good sized scallops to feed 8 people as a starter, or 4 people as a main.
We suggest to eat within: 3 days from delivery. Suitable for home freezing – don’t worry they will still taste great!