{"id":5298101125285,"title":"Ullapool Smoked Salmon - Sliced Pack","handle":"ullapool-smoked-salmon-sliced-pack","description":"\u003cp\u003eThe very first line we ever sold at Pesky is this cold smoked salmon. Having travelled across all of Scotland over 2 and a half weeks, nothing compared to how Iain smokes his fish. Exclusively using Wester Ross salmon to get the leanest, healthiest fish - he uses a simple process of salting and smoking with the most subtle hint of the whisky barrels that he uses to fire his kiln. A beautiful firm texture. While you can have it sliced and it will be delicious, our suggestion is to buy it whole and do vertical cuts, yourself. It'll blow your mind!  \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIain Boyd - Ullapool Smoke House\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow he smokes his fish:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKiln Smoking\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you'll receive:\u003c\/strong\u003e 1 x 175g Cold Smoked Salmon Pack\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis fish feeds:\u003c\/strong\u003e\u003cspan\u003e 2 people\u003c\/span\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe suggest to eat within:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 week of delivery\u003c\/p\u003e","published_at":"2020-08-12T23:02:53+01:00","created_at":"2020-06-16T13:56:44+01:00","vendor":"peskyfish","type":"","tags":["Sliced","Smoked Fish","Smoked Salmon"],"price":850,"price_min":850,"price_max":850,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34653713531045,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SAL-S-3","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Ullapool Smoked Salmon - 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Having travelled across all of Scotland over 2 and a half weeks, nothing compared to how Iain smokes his fish. Exclusively using Wester Ross salmon to get the leanest, healthiest fish - he uses a simple process of salting and smoking with the most subtle hint of the whisky barrels that he uses to fire his kiln. A beautiful firm texture. While you can have it sliced and it will be delicious, our suggestion is to buy it whole and do vertical cuts, yourself. It'll blow your mind!  \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIain Boyd - Ullapool Smoke House\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow he smokes his fish:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKiln Smoking\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you'll receive:\u003c\/strong\u003e 1 x 175g Cold Smoked Salmon Pack\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis fish feeds:\u003c\/strong\u003e\u003cspan\u003e 2 people\u003c\/span\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe suggest to eat within:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 week of delivery\u003c\/p\u003e"}