The very first line we ever sold at Pesky is this cold smoked salmon. Having travelled across all of Scotland over 2 and a half weeks, nothing compared to how Iain smokes his fish. Exclusively using Wester Ross salmon to get the leanest, healthiest fish - he uses a simple process of salting and smoking with the most subtle hint of the whisky barrels that he uses to fire his kiln. A beautiful firm texture. While you can have it sliced and it will be delicious, our suggestion is to buy it whole and do vertical cuts, yourself. It'll blow your mind!
Producer: Iain Boyd - Ullapool Smoke House
How he smokes his fish: Kiln Smoking
What you'll receive: 1 x approx 900g Cold Smoked Salmon
This fish feeds: 8+ people
We suggest to eat within: 1 week of delivery
The Pesky Fisherman's Marketplace opens daily from 8pm - 9am Sunday to Thursday.
In each market you'll have access to latest landings caught by our British inshore day boats.
There are so many factors that impact our fishermen's ability to catch fish on a daily basis. We'll always aim to make sure even on days with bad weather we can provide a great market.
We offer FREE delivery for all orders over £35. For orders under £35 there is a £5 delivery charge.For Christmas Smoked Salmon Sides your order will be delivered on 21st December.
We pack all orders in temperature controlled environment and use a fully-trackable delivery service.
That means the freshest fish delivered from shore to door in less than 48 hours!
Please note that some species, such as lobster, are sent live. If you need advice on how to care for your seafood on arrival at your home, please get in touch.