{"id":5298101158053,"title":"Ullapool Hot Smoked Salmon - 200g Pack","handle":"ullapool-hot-smoked-salmon-pack","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe second line we ever sold at Pesky - Iain's whisky and maple glazed hot smoked salmon! One of the most amazing flavour and texture combinations you'll find. \u003c\/p\u003e\n\u003cp\u003eAgain, exclusively using Wester Ross salmon to get the leanest, healthiest fish - he salts first before a shorter smoke in the kiln. BUT the real trick is the 15 minute cook at 200 degrees that he does after coating with a maple and whisky glaze. It's subtle but it locks the moisture inside the fish and amplifies the flavour across the fillet. Absolutely stunning. Brilliant for salads, pastas or just a portion fillet. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Iain Boyd - Ullapool Smoke House\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow he smokes his fish:\u003c\/strong\u003e Kiln Smoking\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you'll receive:\u003c\/strong\u003e 1 x 200g Hot Smoked Salmon Pack\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis fish feeds:\u003c\/strong\u003e 2+ people  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe suggest to eat within:\u003c\/strong\u003e 1 week of delivery \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-08-11T23:00:41+01:00","created_at":"2020-06-16T13:56:44+01:00","vendor":"peskyfish","type":"","tags":["Smoked Fish","Smoked Salmon","Whole"],"price":900,"price_min":900,"price_max":900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34653713629349,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SAL-S-5","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Ullapool Hot Smoked Salmon - 200g Pack","public_title":null,"options":["Default Title"],"price":900,"weight":200,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0411\/4828\/5093\/products\/studioshoot11nov-55_websize.jpg?v=1605511172","\/\/cdn.shopify.com\/s\/files\/1\/0411\/4828\/5093\/products\/studioshoot11nov-53_websize.jpg?v=1605511172","\/\/cdn.shopify.com\/s\/files\/1\/0411\/4828\/5093\/products\/UllappolSmokehouse-48_websize.jpg?v=1605511172"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0411\/4828\/5093\/products\/studioshoot11nov-55_websize.jpg?v=1605511172","options":["Title"],"media":[{"alt":null,"id":13510781993125,"position":1,"preview_image":{"aspect_ratio":1.498,"height":1068,"width":1600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/4828\/5093\/products\/studioshoot11nov-55_websize.jpg?v=1605511171"},"aspect_ratio":1.498,"height":1068,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/4828\/5093\/products\/studioshoot11nov-55_websize.jpg?v=1605511171","width":1600},{"alt":null,"id":13510782025893,"position":2,"preview_image":{"aspect_ratio":1.498,"height":1068,"width":1600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/4828\/5093\/products\/studioshoot11nov-53_websize.jpg?v=1605511171"},"aspect_ratio":1.498,"height":1068,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/4828\/5093\/products\/studioshoot11nov-53_websize.jpg?v=1605511171","width":1600},{"alt":null,"id":13059263463589,"position":3,"preview_image":{"aspect_ratio":1.498,"height":1068,"width":1600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/4828\/5093\/products\/UllappolSmokehouse-48_websize.jpg?v=1604425741"},"aspect_ratio":1.498,"height":1068,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/4828\/5093\/products\/UllappolSmokehouse-48_websize.jpg?v=1604425741","width":1600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe second line we ever sold at Pesky - Iain's whisky and maple glazed hot smoked salmon! One of the most amazing flavour and texture combinations you'll find. \u003c\/p\u003e\n\u003cp\u003eAgain, exclusively using Wester Ross salmon to get the leanest, healthiest fish - he salts first before a shorter smoke in the kiln. BUT the real trick is the 15 minute cook at 200 degrees that he does after coating with a maple and whisky glaze. It's subtle but it locks the moisture inside the fish and amplifies the flavour across the fillet. Absolutely stunning. Brilliant for salads, pastas or just a portion fillet. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Iain Boyd - Ullapool Smoke House\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow he smokes his fish:\u003c\/strong\u003e Kiln Smoking\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you'll receive:\u003c\/strong\u003e 1 x 200g Hot Smoked Salmon Pack\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis fish feeds:\u003c\/strong\u003e 2+ people  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe suggest to eat within:\u003c\/strong\u003e 1 week of delivery \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}