The second line we ever sold at Pesky - Iain's heather honey hot smoked salmon! One of the most amazing flavour and texture combinations you'll find. Try this alternative to the traditional smoked salmon this Christmas. Your friends and family will thank you for it!
Again, exclusively using Wester Ross salmon to get the leanest, healthiest fish - he salts first before a shorter smoke in the kiln. BUT the real trick is the 15 minute cook at 200 degrees that he does after coating with a heather honey glaze.
It's subtle but it locks the moisture inside the fish and amplifies the flavour across the fillet. Absolutely stunning.
This hot smoked salmon kedgeree recipe is a stunning alternative to the traditional Christmas breakfast.
Producer: Iain Boyd - Ullapool Smokehouse
How he smokes his fish: Kiln Smoking
What you'll receive: 1 x approx 900g Hot Smoked Salmon Pack
When you'll receive it: 21st December
This fish feeds: 8+ people
We suggest to eat within: 1 week of delivery
The Pesky Fisherman's Marketplace opens daily from 8pm - 9am Sunday to Thursday.
In each market you'll have access to latest landings caught by our British inshore day boats.
There are so many factors that impact our fishermen's ability to catch fish on a daily basis. We'll always aim to make sure even on days with bad weather we can provide a great market.
We offer FREE delivery for all orders over £35. For orders under £35 there is a £5 delivery charge.For Christmas Smoked Salmon Sides your order will be delivered on 21st December.
We pack all orders in temperature controlled environment and use a fully-trackable delivery service.
That means the freshest fish delivered from shore to door in less than 48 hours!
Please note that some species, such as lobster, are sent live. If you need advice on how to care for your seafood on arrival at your home, please get in touch.