{"id":5489354899621,"title":"TEST: Basket Gurnard","handle":"test-basket-gurnard","description":"\u003cp\u003eTraditionally a by-catch species, gurnard has grown massively in popularity in recent years due to its beautiful meaty texture and rich flavour - a half way hut between pollack and monkfish. Pan fried gurnard fillets are probably one of our favourites - especially with a bit of salsa verde, tomato and balsamic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBoats landing this species: \u003c\/strong\u003eTwo Brother, Resolute\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFishing methods used:\u003c\/strong\u003e Otter Trawl \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you'll receive:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e250g: \u003c\/b\u003e200-400g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e500g:\u003c\/strong\u003e 400g-1kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eThis will feeds: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cb\u003e250g: \u003c\/b\u003e\u003c\/strong\u003e1 person \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e500g:\u003c\/strong\u003e 2 people\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e We suggest to eat within:\u003c\/strong\u003e 4 days of delivery\u003c\/p\u003e","published_at":"2020-10-18T23:41:54+01:00","created_at":"2020-08-04T12:03:57+01:00","vendor":"peskyfish","type":"","tags":["Fresh Fish","Gurnard","Gutted+Filleted"],"price":500,"price_min":500,"price_max":800,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35454686068901,"title":"250g","option1":"250g","option2":null,"option3":null,"sku":"TEST1","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"TEST: Basket Gurnard - 250g","public_title":"250g","options":["250g"],"price":500,"weight":300,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":35454686134437,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"TEST2","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"TEST: Basket Gurnard - 500g","public_title":"500g","options":["500g"],"price":800,"weight":500,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0411\/4828\/5093\/products\/freezer-pack-1024x916.jpg?v=1596637500","\/\/cdn.shopify.com\/s\/files\/1\/0411\/4828\/5093\/products\/Salmon-Scottish-Skin-on-Fillets-Fresh-e1537908925750.jpg?v=1596637514"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0411\/4828\/5093\/products\/freezer-pack-1024x916.jpg?v=1596637500","options":["Size"],"media":[{"alt":null,"id":10462949441701,"position":1,"preview_image":{"aspect_ratio":1.339,"height":755,"width":1011,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/4828\/5093\/products\/freezer-pack-1024x916.jpg?v=1596637500"},"aspect_ratio":1.339,"height":755,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/4828\/5093\/products\/freezer-pack-1024x916.jpg?v=1596637500","width":1011},{"alt":null,"id":10462949474469,"position":2,"preview_image":{"aspect_ratio":1.339,"height":1107,"width":1482,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/4828\/5093\/products\/Salmon-Scottish-Skin-on-Fillets-Fresh-e1537908925750.jpg?v=1596637514"},"aspect_ratio":1.339,"height":1107,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/4828\/5093\/products\/Salmon-Scottish-Skin-on-Fillets-Fresh-e1537908925750.jpg?v=1596637514","width":1482}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eTraditionally a by-catch species, gurnard has grown massively in popularity in recent years due to its beautiful meaty texture and rich flavour - a half way hut between pollack and monkfish. Pan fried gurnard fillets are probably one of our favourites - especially with a bit of salsa verde, tomato and balsamic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBoats landing this species: \u003c\/strong\u003eTwo Brother, Resolute\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFishing methods used:\u003c\/strong\u003e Otter Trawl \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you'll receive:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e250g: \u003c\/b\u003e200-400g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e500g:\u003c\/strong\u003e 400g-1kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eThis will feeds: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cb\u003e250g: \u003c\/b\u003e\u003c\/strong\u003e1 person \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e500g:\u003c\/strong\u003e 2 people\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e We suggest to eat within:\u003c\/strong\u003e 4 days of delivery\u003c\/p\u003e"}