For those who are looking for a selection of gorgeous, Omega-3 fish similar to salmon, the producer box is perfect. For today's box, we've included raw trout from Chalk Stream - a farm we've been working with to launch for 3 years, but who have the most delicious trout in the UK. We've also included some phenomenal sustainable British prawns - they have the least possible food miles and even the use of solar power to heat the water for the prawns!
The Pesky Fisherman's Marketplace opens daily from 8pm - 9am Sunday to Thursday.
In each market you'll have access to latest landings caught by our British inshore day boats.
There are so many factors that impact our fishermen's ability to catch fish on a daily basis. We'll always aim to make sure even on days with bad weather we can provide a great market.
We offer FREE delivery for all orders over £35. For orders under £35 there is a £5 delivery charge.
For Christmas Smoked Salmon Sides your order will be delivered on 21st December.
We pack all orders in temperature controlled environment and use a fully-trackable delivery service.
That means the freshest fish delivered from shore to door in less than 48 hours!
Please note that some species, such as lobster, are sent live. If you need advice on how to care for your seafood on arrival at your home, please get in touch.
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For today's box, we've included raw trout from Chalk Stream - a farm we've been working with to launch for 3 years, but who have the most delicious trout in the UK. We've also included some phenomenal sustainable British prawns - they have the least possible food miles and even the use of solar power to heat the water for the prawns! \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you'll receive:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 x 700-900g \u003cstrong\u003eChalk Stream Trout Fillet\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e500g \u003cstrong\u003eFloGro Prawns\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e200g \u003cstrong\u003eHot Smoked Salmon\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThese fish will feed\u003c\/strong\u003e: 2 people for 4 meals\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe suggest to eat within\u003c\/strong\u003e: 5 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur favourite recipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003ca data-cke-saved-href=\"https:\/\/www.greatbritishchefs.com\/recipes\/trout-fillet-with-bean-puree-recipe\" href=\"https:\/\/www.greatbritishchefs.com\/recipes\/trout-fillet-with-bean-puree-recipe\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e1. Pan fried trout with white bean purée and garlic chips\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
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