Taking all the faff out of meal planning, we've picked out the best of today's landings to help you feed 2 people for 4 meals, packing your box with.
As you'll be buying the fish directly from the boat, you can choose to have it whole if you're feeling adventurous. Otherwise, our samurai team of filleters would be glad to prepare it for you, ready for the pan.
Importantly, there's no need to freeze any of this fish. As we pack and send within hours of being caught by our boats, you'll have up to 5 days to eat it once it's arrived into your kitchen. I can promise you, the smoked salmon won't last 5 minutes!
The Pesky Fisherman's Marketplace opens daily from 8pm - 9am Sunday to Thursday.
In each market you'll have access to latest landings caught by our British inshore day boats.
There are so many factors that impact our fishermen's ability to catch fish on a daily basis. We'll always aim to make sure even on days with bad weather we can provide a great market.
We offer FREE delivery for all orders over £35. For orders under £35 there is a £5 delivery charge.
For Christmas Smoked Salmon Sides your order will be delivered on 21st December.
We pack all orders in temperature controlled environment and use a fully-trackable delivery service.
That means the freshest fish delivered from shore to door in less than 48 hours!
Please note that some species, such as lobster, are sent live. If you need advice on how to care for your seafood on arrival at your home, please get in touch.
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I can promise you, the smoked salmon won't last 5 minutes!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e What you'll receive:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e1 x 500g-1kg Line Caught Bass\u003c\/li\u003e\n\u003cli\u003e2 x 200-300g Line Caught Mackerel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e175g Ullapool Smoked Salmon - Sliced Pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThis fish will feed:\u003c\/strong\u003e 2 people x 3 meals\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe suggest to eat within:\u003c\/strong\u003e 3 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur favourite recipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003ca data-cke-saved-href=\"https:\/\/www.greatbritishchefs.com\/recipes\/sea-bass-fillet-recipe-seared-jersey-scallops-peas\" href=\"https:\/\/www.greatbritishchefs.com\/recipes\/sea-bass-fillet-recipe-seared-jersey-scallops-peas\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ePan Roasted Wild Bass\u003c\/a\u003e\u003c\/p\u003e","published_at":"2021-02-10T20:52:42+00:00","created_at":"2020-06-16T13:56:36+01:00","vendor":"peskyfish","type":"Box","tags":["Bass","Boxes","Fresh Fish","Mackerel","Smoked Fish","Smoked Salmon","Whole+Filleted"],"price":4500,"price_min":4500,"price_max":4500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34653712416933,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BOX-BASS-1","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Line Caught Bass Box","public_title":null,"options":["Default Title"],"price":4500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0411\/4828\/5093\/products\/Bass.jpg?v=1592486604","\/\/cdn.shopify.com\/s\/files\/1\/0411\/4828\/5093\/products\/IMG_0505_37a1ea9b-5145-4f11-8d1b-4d256349c5b8.jpg?v=1593009385","\/\/cdn.shopify.com\/s\/files\/1\/0411\/4828\/5093\/products\/bcS8OJ1qSyOXy7iYlQwhFg_thumb_24a7_3f703532-e79b-4aaa-a2c7-6b87239c6d50.jpg?v=1593009448"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0411\/4828\/5093\/products\/Bass.jpg?v=1592486604","options":["Title"],"media":[{"alt":null,"id":9578444947621,"position":1,"preview_image":{"aspect_ratio":1.5,"height":512,"width":768,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/4828\/5093\/products\/Bass.jpg?v=1592486604"},"aspect_ratio":1.5,"height":512,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/4828\/5093\/products\/Bass.jpg?v=1592486604","width":768},{"alt":null,"id":9736574795941,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2926,"width":2926,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/4828\/5093\/products\/IMG_0505_37a1ea9b-5145-4f11-8d1b-4d256349c5b8.jpg?v=1593009385"},"aspect_ratio":1.0,"height":2926,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/4828\/5093\/products\/IMG_0505_37a1ea9b-5145-4f11-8d1b-4d256349c5b8.jpg?v=1593009385","width":2926},{"alt":null,"id":9736592818341,"position":3,"preview_image":{"aspect_ratio":1.0,"height":744,"width":744,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/4828\/5093\/products\/bcS8OJ1qSyOXy7iYlQwhFg_thumb_24a7_3f703532-e79b-4aaa-a2c7-6b87239c6d50.jpg?v=1593009448"},"aspect_ratio":1.0,"height":744,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/4828\/5093\/products\/bcS8OJ1qSyOXy7iYlQwhFg_thumb_24a7_3f703532-e79b-4aaa-a2c7-6b87239c6d50.jpg?v=1593009448","width":744}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eTaking all the faff out of meal planning, we've picked out the best of today's landings to help you feed 2 people for 4 meals, packing your box with.\u003c\/p\u003e\n\u003cp\u003eAs you'll be buying the fish directly from the boat, you can choose to have it whole if you're feeling adventurous. Otherwise, our samurai team of filleters would be glad to prepare it for you, ready for the pan. \u003c\/p\u003e\n\u003cp\u003eImportantly, \u003cstrong\u003ethere's no need to freeze any of this fish\u003c\/strong\u003e. As we pack and send within hours of being caught by our boats, you'll have up to 5 days to eat it once it's arrived into your kitchen. I can promise you, the smoked salmon won't last 5 minutes!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e What you'll receive:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e1 x 500g-1kg Line Caught Bass\u003c\/li\u003e\n\u003cli\u003e2 x 200-300g Line Caught Mackerel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e175g Ullapool Smoked Salmon - Sliced Pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThis fish will feed:\u003c\/strong\u003e 2 people x 3 meals\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe suggest to eat within:\u003c\/strong\u003e 3 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur favourite recipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003ca data-cke-saved-href=\"https:\/\/www.greatbritishchefs.com\/recipes\/sea-bass-fillet-recipe-seared-jersey-scallops-peas\" href=\"https:\/\/www.greatbritishchefs.com\/recipes\/sea-bass-fillet-recipe-seared-jersey-scallops-peas\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ePan Roasted Wild Bass\u003c\/a\u003e\u003c\/p\u003e"}
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