While wild bass is, without doubt, one of the best and most beautiful tasting fish in the sea, there is nothing that tops a fish that has been caught using the ikejime method (活け締め). Developed over centuries in Japan, this incredible process delivers both the most humane way of catching a fish - killing it immediately once on board, while also preparing and bleeding it in ice water to create pearlescent meat. As a result, you get nothing but the cleanest meat to cook with while also helping the boats earn extra for their efforts.
The Pesky Fisherman's Marketplace opens daily from 8pm - 9am Sunday to Thursday.
In each market you'll have access to latest landings caught by our British inshore day boats.
There are so many factors that impact our fishermen's ability to catch fish on a daily basis. We'll always aim to make sure even on days with bad weather we can provide a great market.
We offer FREE delivery for all orders over £35. For orders under £35 there is a £5 delivery charge.
For Christmas Smoked Salmon Sides your order will be delivered on 21st December.
We pack all orders in temperature controlled environment and use a fully-trackable delivery service.
That means the freshest fish delivered from shore to door in less than 48 hours!
Please note that some species, such as lobster, are sent live. If you need advice on how to care for your seafood on arrival at your home, please get in touch.
{"id":5468312076453,"title":"Ikejime Line Caught Bass","handle":"ikejime-bass","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWhile wild bass is, without doubt, one of the best and most beautiful tasting fish in the sea, there is nothing that tops a fish that has been caught using the ikejime method (活け締め). Developed over centuries in Japan, this incredible process delivers both the most humane way of catching a fish - killing it immediately once on board, while also preparing and bleeding it in ice water to create pearlescent meat. As a result, you get nothing but the cleanest meat to cook with while also helping the boats earn extra for their efforts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBoats landing this species: \u003c\/strong\u003e\u003c\/span\u003eClarissa\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eFishing methods used:\u003c\/strong\u003e\u003cspan\u003e Line Caught and Ikejime\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you'll receive:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e600g:\u003c\/strong\u003e 500g-1kg fish or 2 x 130g-200g fillets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1.2kg:\u003c\/strong\u003e 1-2kg fish or 2 x 200g-400g fillets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2.2kg: \u003c\/strong\u003e2-3kg fish or 2 x 400-600g fillets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3.2kg:\u003c\/strong\u003e 3-4kg fish or 2 x 600g-800g fillets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThis fish feeds:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e600g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e2 people\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1.2kg: \u003c\/strong\u003e4 people\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2.2kg: \u003c\/strong\u003e6 people\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3.2kg:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e8 people \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eOur favourite recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.greatbritishchefs.com\/recipes\/sea-bass-fillet-recipe-seared-jersey-scallops-peas\" target=\"_blank\" title=\"Sea Bass Fillet with Jersey scallops and peas\" rel=\"noopener noreferrer\"\u003ePan-roast sea bass fillet with Jersey scallops and peas\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2020-08-10T23:01:19+01:00","created_at":"2020-07-29T13:11:02+01:00","vendor":"peskyfish","type":"","tags":["Bass","Fresh Fish","Whole+Filleted"],"price":2499,"price_min":2499,"price_max":12999,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35357156212901,"title":"700g","option1":"700g","option2":null,"option3":null,"sku":"BSS-I-5-500-1000","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Ikejime Line Caught Bass - 700g","public_title":"700g","options":["700g"],"price":2499,"weight":700,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":35357156245669,"title":"1.2kg","option1":"1.2kg","option2":null,"option3":null,"sku":"BSS-I-4-1000-2000","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Ikejime Line Caught Bass - 1.2kg","public_title":"1.2kg","options":["1.2kg"],"price":5099,"weight":1200,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":35357156278437,"title":"2.2kg","option1":"2.2kg","option2":null,"option3":null,"sku":"BSS-I-3-2000-3000","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Ikejime Line Caught Bass - 2.2kg","public_title":"2.2kg","options":["2.2kg"],"price":9549,"weight":2200,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":35357156311205,"title":"3.2kg","option1":"3.2kg","option2":null,"option3":null,"sku":"BSS-I-2-3000-4000","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Ikejime Line Caught Bass - 3.2kg","public_title":"3.2kg","options":["3.2kg"],"price":12999,"weight":3200,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0411\/4828\/5093\/products\/Screenshot2020-07-28at21.00.22.png?v=1596025577"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0411\/4828\/5093\/products\/Screenshot2020-07-28at21.00.22.png?v=1596025577","options":["Size"],"media":[{"alt":null,"id":10335715229861,"position":1,"preview_image":{"aspect_ratio":1.154,"height":826,"width":953,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/4828\/5093\/products\/Screenshot2020-07-28at21.00.22.png?v=1596025577"},"aspect_ratio":1.154,"height":826,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/4828\/5093\/products\/Screenshot2020-07-28at21.00.22.png?v=1596025577","width":953}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWhile wild bass is, without doubt, one of the best and most beautiful tasting fish in the sea, there is nothing that tops a fish that has been caught using the ikejime method (活け締め). Developed over centuries in Japan, this incredible process delivers both the most humane way of catching a fish - killing it immediately once on board, while also preparing and bleeding it in ice water to create pearlescent meat. As a result, you get nothing but the cleanest meat to cook with while also helping the boats earn extra for their efforts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBoats landing this species: \u003c\/strong\u003e\u003c\/span\u003eClarissa\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eFishing methods used:\u003c\/strong\u003e\u003cspan\u003e Line Caught and Ikejime\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you'll receive:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e600g:\u003c\/strong\u003e 500g-1kg fish or 2 x 130g-200g fillets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1.2kg:\u003c\/strong\u003e 1-2kg fish or 2 x 200g-400g fillets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2.2kg: \u003c\/strong\u003e2-3kg fish or 2 x 400-600g fillets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3.2kg:\u003c\/strong\u003e 3-4kg fish or 2 x 600g-800g fillets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThis fish feeds:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e600g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e2 people\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1.2kg: \u003c\/strong\u003e4 people\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2.2kg: \u003c\/strong\u003e6 people\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3.2kg:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e8 people \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eOur favourite recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.greatbritishchefs.com\/recipes\/sea-bass-fillet-recipe-seared-jersey-scallops-peas\" target=\"_blank\" title=\"Sea Bass Fillet with Jersey scallops and peas\" rel=\"noopener noreferrer\"\u003ePan-roast sea bass fillet with Jersey scallops and peas\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e"}
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