One of the best products to leave the shores of Scotland are the Gigha Halibut from the Isle of Gigha. For those who haven't had the luxury of tasting these gorgeous fish, you will find the texture incredibly meaty - similar to a monkfish.
As each fish gets up to 7kg, we thought that might be a bit too big a mouthful, so have turned the fish into quarter fillets for you to enjoy. Hundreds of amazing recipes to make this a very special dish.
Producer: Gigha Halibut
Fishing methods used:Aquaculture produced
This fish feeds:
1/4 Upper Fillet: 4 people
1/4 Lower Fillet: 3 people
What you'll receive:
1/4 Upper Fillet: 1 x 800-1000g fillet
1/4 Lower Fillet: 1 x 600-800g fillet
We suggest to eat within:3 days
Suggested Recipe: Halibut with risotto - https://www.greatbritishchefs.com/recipes/halibut-with-risotto-recipe
The Pesky Fisherman's Marketplace opens daily from 8pm - 9am Sunday to Thursday.
In each market you'll have access to latest landings caught by our British inshore day boats.
There are so many factors that impact our fishermen's ability to catch fish on a daily basis. We'll always aim to make sure even on days with bad weather we can provide a great market.
We offer FREE delivery for all orders over £35. For orders under £35 there is a £5 delivery charge.
For Christmas Smoked Salmon Sides your order will be delivered on 21st December.
We pack all orders in temperature controlled environment and use a fully-trackable delivery service.
That means the freshest fish delivered from shore to door in less than 48 hours!
Please note that some species, such as lobster, are sent live. If you need advice on how to care for your seafood on arrival at your home, please get in touch.
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