The combination of the freshest seafood and the culinary expertise of one of the most respected masters of Japanese cuisine results in a dining experience like no other. An experience that's usually reserved for the restaurant. Until now.
Our friend, Head Chef Masaki Sugisaki, and his team at Dinings SW3 have developed two recipes especially for Pesky customers that celebrate the unique flavours of our Native Potted Lobster and Line Caught Bass. In the Pesky // Dinings SW3 Box, alongside the seafood products you'll find a Spicy Miso Glaze for the Lobster and a Ceviche Marinade for the Bass as well as the recipes to enable you to recreate the incredible Izakaya-style food experience in the comfort of your own home.
We’re trialling a limited number of these boxes over the next few days so head to the Market and place your order now!
In your box you'll receive:
1 x 600g Live Native Lobster (serves 2 people)
1 x Spicy Miso Glaze
2 x 130g-200g Line Caught Bass Fillets (serves 2 people)
1 x Ceviche Marinade
We suggest to eat within: 3 days of delivery
The Pesky Fisherman's Marketplace opens daily from 8pm - 9am Sunday to Thursday.
In each market you'll have access to latest landings caught by our British inshore day boats.
There are so many factors that impact our fishermen's ability to catch fish on a daily basis. We'll always aim to make sure even on days with bad weather we can provide a great market.
We offer FREE delivery for all orders over £35. For orders under £35 there is a £5 delivery charge.For Christmas Smoked Salmon Sides your order will be delivered on 21st December.
We pack all orders in temperature controlled environment and use a fully-trackable delivery service.
That means the freshest fish delivered from shore to door in less than 48 hours!
Please note that some species, such as lobster, are sent live. If you need advice on how to care for your seafood on arrival at your home, please get in touch.