Smoked Salmon

(2 customer reviews)

The very first line we ever sold at Pesky is this cold smoked salmon. Having travelled across all of Scotland over 2 and a half weeks, nothing compared to how Iain smokes his fish. Exclusively using Wester Ross salmon to get the leanest, healthiest fish – he uses a simple process of salting and smoking with the most subtle hint of the whisky barrels that he uses to fire his kiln. A beautiful firm texture. While you can have it sliced and it will be delicious, our suggestion is to buy it whole and do vertical cuts, yourself. It’ll blow your mind!

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Smoked by : Iain Boyd at Ullapool Smokehouse, using Salmon from Wester Ross Salmon.

What you’ll receive:

  • 175g Pack : 1x 175g (approx.) portion of sliced smoked salmon.
  • Whole Side : 1x whole side (approx. 900g) of smoked salmon.
  • Sliced Side : 1x sliced side (approx. 900g) of smoked salmon.
  • 450g Whole Pack : 1x 450g half side of smoked salmon, unsliced.
  • 450g Sliced Pack : 1x 450g half side of smoked salmon, sliced.

This feeds:

  • 175g Pack : 1-2 people.
  • Whole Side : 6+ people.
  • Sliced Side : 6+ people.
  • 450g Whole Pack  : 4 people.
  • 450g Sliced Pack : 4 people.

We suggest to eat within: Use by date given.

Additional information

Choose your whole weight

450g Sliced Pack, 450g Whole Pack, 175g Pack, Whole Side, Sliced Side

2 reviews for Smoked Salmon

  1. Deb

    Again a beautiful cold smoked salmon from Iain. You won’t get anything like this in a supermarket!

  2. jane perkins

    We have had several of these sides from Iain now and they never disappoint. Delicious.

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All fresh fish can be frozen. We recommend freezing your catch as soon as you receive your delivery. When you defrost them, it is important that you do this thoroughly before cooking. It is best if you defrost them in the fridge and use them within 24hrs . Please remember that live products like clams and mussels should never be frozen.

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