Produced by: Jonathan Williams, The Pembrokeshire Beach Food Company
Sea Truffle Butter – 80g jar Sea Truffle Dulse Butter
Pepper Dulse seaweed is known as the truffle of the sea. Hand harvested, this delicate and sparse seaweed is mixed with butter and seasonings to create Sea Truffle Butter. A modern classic, the flavour is truly unique and always a show stopper at Cafe Mor, Freshwater West, where their recipe originates. Pairs beautifully with fish, seafood and cheese.
Welsh Sea Black Butter – 80g jar Welsh Sea Black Butter
Welsh Sea Black Butter is butter with laver seaweed and a touch of seasoning. Packed full of beautiful umami flavours, this will be your staple go-to condiment with seafood. Try cooking Frazer’s hand-dived scallops with it, or liberally spread over bread rolls to take your Boxing Day butties to the next level.
Serving size: 2-3 people
The Pembrokeshire Beach Food Company
Jonathan’s love for the sea and coastal foraging led him to set up famed Pembrokeshire seafood deli and pop-up Cafe Môr back in 2011. After countless awards in their first few years, the team and concept grew to be The Pembrokeshire Beach Food Company, offering a diverse range of foraged coastal condiments and delicacies used in popular Cafe Môr recipes. Packed full of flavour and ready to punch you round the face with umami, their range of butter and spices go superbly with seafood and cheeses.