Brill is one of those absolutely beautiful flat fish species that is incredibly easy to cook as well as stunningly delicious to eat. Thanks to the amazing dish at BRAT, people are more familiar with Turbot these days, but I’d argue that Brill is just as good and equally as meaty. All it needs is heaps of salt and pepper, extra virgin olive oil and tonnes of fresh rosemary over the top and it’ll crackle away in an over in 20 minutes. Simple as you like.

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Boats landing this fish: Resolute, Two Brothers

Fishing method used: Otter Trawl

What you’ll receive:

  • 600g: 1 x 500-1kg,   or 2 x 140-300g fillets 
  • 1.2kg: 1 x 1-2kg,  or 2 x 280-600g fillets 
  • 2.2kg: 1 x 2-3kg , or 2 x 550-900g fillets
  • 3kg+ : 1 x 3kg+, or 2 x 850g+ fillets

This fish feeds:

  • 600g: 2 people
  • 1.2kg: 2-4 people
  • 2.2kg: 4-6 people
  • 3kg+: 6-8 people

We suggest to eat within: 4 days of landing

Additional information

Choose a weight

600g, 1.2kg, 2.2kg, 3kg+

Choose to have your fish whole or filleted



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All fresh fish can be frozen. We recommend freezing your catch as soon as you receive your delivery. When you defrost them, it is important that you do this thoroughly before cooking. It is best if you defrost them in the fridge and use them within 24hrs . Please remember that live products like clams and mussels should never be frozen.

If you buy over £35 of our fishermen's catch, delivery from port to door is free! However, if you're just after a few little treats from the day's landings, a smaller box only costs £5.

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