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When stuck for ideas, garlic butter never fails to create an amazing dish. This herby, garlicky, roasted plaice is an absolute treat. Serve it up with some chips and salad.
1 whole plaice 500-750g
60g butter (room temp)
10g parsley
10g Basil
5g chives
5 large garlic cloves
Squeeze of lemon
Zest of half a lemon
1 tbsp olive oil
Step 1
Preheat the oven to 220C. In a blender, add all the herbs, garlic, lemon juice and the zest. Blend into a paste, slowly drizzling the olive oil in to help emulsify the paste into a sauce. Add the butter and blend until evenly mixed.
Step 2
Pat the plaice with kitchen towel then slather over the butter. Line a baking tray with baking paper, then add the plaice. Roast for 15 minutes, remove, then rest for five minutes
Step 3
Gently pull the meat off the fish with a fork and serve with chips. Enjoy
1 whole plaice 500-750g
60g butter (room temp)
10g parsley
10g Basil
5g chives
5 large garlic cloves
Squeeze of lemon
Zest of half a lemon
1 tbsp olive oil
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