Guest post from Jack Munn @Umami_Jam Number 4 of the @pesky_fish series. Pan fried skate wing with mint tahini sauce. Such a delicate piece of meat needs something fresh and light. This is super easy! Serves: 2 people Difficulty: Easy Prep Time: 6 min Cook Time: 6 min Total Time: 12 min Ingredients 500-750g Skate wing Olive […]

Guest post from Jack Munn @Umami_Jam Number 3 of the @pesky_fish series is this seasonal monkfish soup using fennel, leaks, carrots, tomatoes, as well as other naughty ingredients to spruce it up. Served with a piece of cheese on toast and you can’t go wrong. Serves: 2 people Difficulty: Easy Prep Time: 5 min Cook Time: 55 […]

Guest post from Jack Munn @Umami_Jam Number two of the seasonal @pesky_fish series is this whole crispy Thai fried seabass with coconut rice. Slightly more complex than the last recipe but not too hard, give it a go! Serves: 2 people Difficulty: Moderate Prep Time: 2hrs 15 min Cook Time: 20 min Total Time: 2hrs 35 […]

Guest post from Jack Munn @Umami_Jam Some interesting content incoming! Pesky Fish have asked me to create 12 recipes using fish that’s perfectly in season for this time of year, aligning them with fresh ingredients also at the peak of their season. To kick things off, I’ve made this super simple Whole Roasted Herb John […]