Over the last 3 months, we’ve been watching every order to understand how and why you’re shopping on the Pesky market – all so that we can continue to make every experience better and better. As a result, this has led us to look at every element of the experience – from the practical elements […]

Guest post from Jack Munn @Umami_Jam Monkfish is renowned for being the ‘poor mans lobster’ with its sweetness and meaty texture. I certainly can’t afford to eat lobster all the time, but now that I have my hands on a huge amount of monkfish cheeks, I thought I’d go ahead and make these unreal monkfish […]

Guest post from Jack Munn @Umami_Jam Healthy eggs royale. This @pesky_fish series needed at least one breakfast dish, and it had to be eggs royale. Poached eggs over hot smoked salmon and a healthier and lighter hollandaise sauce. Greek yogurt is amazing when you’re trying to make healthier alternatives to sauces, such as hollandaise. Alternatively, use […]

Guest post from Jack Munn @Umami_Jam A new shipment of @pesky_fish means more seasonal recipes. Here’s number 9. Pan fried gurnard fillets with patatas bravas. These may be the best potato’s you’ve ever had, perfectly complimented with super fresh gurnard, landed only 48 hours ago by the KJC Rose! Serves: 2 people Difficulty: Easy Prep Time: […]

Guest post from Jack Munn @Umami_Jam Number 8 of the @pesky_fish series. I’ve made this before with fillets of plaice, but the recipe works well with any flat fish. A super easy one this. Anything drizzled with garlicky butter is going to taste amazing right? Serves: 1 person Difficulty: Easy Prep Time: 5 min Cook Time: […]

Guest post from Jack Munn @Umami_Jam Number 7 of the @pesky_fish series is this whole roasted brill with a Parisian inspired green sauce. Serve this with some fries and it’s a real treat. The sauce is made of butter, cream, tarragon and other herbs. It’s a sauce that usually would be found on a steak, but it’s […]