Posted on: August 9, 2021

Recipe – Sole Meunière

Guest post from Jack Munn @Umami_Jam Number 8 of the @pesky_fish series. I’ve made this before with fillets of plaice, but the recipe works well with any flat fish. A super easy one this. Anything drizzled with garlicky butter is going to taste amazing right? Serves: 1 person Difficulty: Easy Prep Time: 5 min Cook Time: […]

Posted on: August 6, 2021

Recipe – Roasted Brill & Parisian Green Sauce

Guest post from Jack Munn @Umami_Jam Number 7 of the @pesky_fish series is this whole roasted brill with a Parisian inspired green sauce. Serve this with some fries and it’s a real treat. The sauce is made of butter, cream, tarragon and other herbs. It’s a sauce that usually would be found on a steak, but it’s […]

Posted on: August 5, 2021

Recipe – Mackerel Tacos

Guest post from Jack Munn @Umami_Jam Number 6 of the @pesky_fish series is these unreaaaaal mackerel tacos with cabbage slaw, feta and sriracha creme. Double up on this recipe and impress a large group of friends/family with your homemade tacos that didn’t come from a box. They aren’t over-spiced, so the freshness of the mackerel still […]

Posted on: August 5, 2021

Recipe – Bacon wrapped Monkfish with Red Chilli & Mozzarella Pesto

Guest post from Jack Munn @Umami_Jam Recipe number 5 for @pesky_fish, is quite possibly my favourite so far. Bacon wrapped monkfish tail, stuffed with red chilli pesto and mozzarella. Serves: 4 people Difficulty: Moderate Prep Time: 35 min Cook Time: 15 min Total Time: 50 min Ingredients 1-2 packs of smoked streaky bacon 1 pot of […]

Posted on: August 4, 2021

Recipe – Skate with Tahini & Mint Sauce

Guest post from Jack Munn @Umami_Jam Number 4 of the @pesky_fish series. Pan fried skate wing with mint tahini sauce. Such a delicate piece of meat needs something fresh and light. This is super easy! Serves: 2 people Difficulty: Easy Prep Time: 6 min Cook Time: 6 min Total Time: 12 min Ingredients 500-750g Skate wing Olive […]

Posted on: August 4, 2021

Recipe – Carrot & Fennel Monkfish Soup

Guest post from Jack Munn @Umami_Jam Number 3 of the @pesky_fish series is this seasonal monkfish soup using fennel, leaks, carrots, tomatoes, as well as other naughty ingredients to spruce it up. Served with a piece of cheese on toast and you can’t go wrong. Serves: 2 people Difficulty: Easy Prep Time: 5 min Cook Time: 55 […]