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  • Posted on: December 8, 2021

    December Deliveries

    Dear All, Firstly, thank you so much for your order. I wanted to message as I’m conscious that a number of you have had delay notifications from DPD today, so I wanted to take the time to address this, directly. While December is traditionally the period of greatest pressure within the courier network, DPD are […]

    Posted on: October 27, 2021

    Clams Casino

    Palourde Clams coated with a clam butter and bacon breadcrumb 😍 Serves: 2 people Difficulty: Medium Prep Time: 10 min Cook Time: 30 min Total Time: 40 min Ingredients 1kg pack of clams 2 shallots finely chopped 2 garlic cloves finely chopped 50ml Pinot grigio 250g unsalted butter 10g chopped chives 10g Chopped parsley Lemon […]

    Posted on: September 23, 2021

    How to Shuck an Oyster

    Dr Andy Woolmer, founder of Atlantic Edge Oysters, has provided this simple guide on how to shuck an Oyster, like a pro, in your own home.

    Posted on: September 22, 2021

    Atlantic Edge Oysters – Pure, wild and fresh – Now Available on the Pesky Market

    At the inception of Pesky, we couldn’t tell one fish species from another. However, what we did know was that there was an entire industry of amazing, sustainable fishermen whose fortunes could be dramatically enhanced if they could access the millions of buyers further up the chain. With the opportunity and benefit being so obvious, […]

    Posted on: September 22, 2021

    Recipe – Andy’s Grilled Rock Oysters with Pesto Butter

    When Oysters are this fresh they don’t need much cooking. Here’s a super simple recipe from Andy at Atlantic Edge Oysters that allows the flavours of the seagrass and the North Atlantic tides do the talking! Serves: 4 people Difficulty: Easy Prep Time: 15 min Cook Time: 5 min Total Time: 20 min Ingredients 12 […]

    Posted on: September 7, 2021

    Recipe – Mussels in spicy red curry sauce

    It’s September which means a whole load of new @pesky_fish recipes are inbound. The first of the month is mussels in spicy red curry sauce. Such a unique way to eat them but so tasty if you don’t mind a bit of spice. 🌶 Serves: 2-3 people Difficulty: Easy Prep Time: 10 min Cook Time: 15 min […]