Posted on: September 7, 2021

Recipe – Mussels in spicy red curry sauce

It’s September which means a whole load of new @pesky_fish recipes are inbound. The first of the month is mussels in spicy red curry sauce. Such a unique way to eat them but so tasty if you don’t mind a bit of spice. 🌶 Serves: 2-3 people Difficulty: Easy Prep Time: 10 min Cook Time: 15 min […]

Posted on: September 7, 2021

Recipe – Beer battered hake and chips

Here’s a beer battered hake and chips. Absolutely unreal and super easy. Listen to that crunch. Thank you to the ‘Provider II’ who landed this unreal bit of fish! Serves: 2 people Difficulty: Easy Prep Time: 10 min Cook Time: 20 min Total Time: 30 min Ingredients 2x 200g Fillets of hake 100g Plain Flour […]

Posted on: September 6, 2021

Evolving the Pesky Market

Over the last 3 months, we’ve been watching every order to understand how and why you’re shopping on the Pesky market – all so that we can continue to make every experience better and better. As a result, this has led us to look at every element of the experience – from the practical elements […]

Posted on: August 17, 2021

Recipe – Monkfish Rolls

Guest post from Jack Munn @Umami_Jam Monkfish is renowned for being the ‘poor mans lobster’ with its sweetness and meaty texture. I certainly can’t afford to eat lobster all the time, but now that I have my hands on a huge amount of monkfish cheeks, I thought I’d go ahead and make these unreal monkfish […]

Posted on: August 17, 2021

Recipe – Eggs Royale with Ullapool Hot Smoked Salmon

Guest post from Jack Munn @Umami_Jam Healthy eggs royale. This @pesky_fish series needed at least one breakfast dish, and it had to be eggs royale. Poached eggs over hot smoked salmon and a healthier and lighter hollandaise sauce. Greek yogurt is amazing when you’re trying to make healthier alternatives to sauces, such as hollandaise. Alternatively, use […]

Posted on: August 17, 2021

Recipe – Gurnard with Patatas Bravas

Guest post from Jack Munn @Umami_Jam A new shipment of @pesky_fish means more seasonal recipes. Here’s number 9. Pan fried gurnard fillets with patatas bravas. These may be the best potato’s you’ve ever had, perfectly complimented with super fresh gurnard, landed only 48 hours ago by the KJC Rose! Serves: 2 people Difficulty: Easy Prep Time: […]