Posted on: October 27, 2021

Clams Casino

Palourde Clams coated with a clam butter and bacon breadcrumb 😍 Serves: 2 people Difficulty: Medium Prep Time: 10 min Cook Time: 30 min Total Time: 40 min Ingredients 1kg pack of clams 2 shallots finely chopped 2 garlic cloves finely chopped 50ml Pinot grigio 250g unsalted butter 10g chopped chives 10g Chopped parsley Lemon […]

Posted on: September 23, 2021

How to Shuck an Oyster

Dr Andy Woolmer, founder of Atlantic Edge Oysters, has provided this simple guide on how to shuck an Oyster, like a pro, in your own home.

Posted on: September 22, 2021

Atlantic Edge Oysters – Pure, wild and fresh – Now Available on the Pesky Market

At the inception of Pesky, we couldn’t tell one fish species from another. However, what we did know was that there was an entire industry of amazing, sustainable fishermen whose fortunes could be dramatically enhanced if they could access the millions of buyers further up the chain. With the opportunity and benefit being so obvious, […]

Posted on: September 22, 2021

Recipe – Andy’s Grilled Rock Oysters with Pesto Butter

When Oysters are this fresh they don’t need much cooking. Here’s a super simple recipe from Andy at Atlantic Edge Oysters that allows the flavours of the seagrass and the North Atlantic tides do the talking! Serves: 4 people Difficulty: Easy Prep Time: 15 min Cook Time: 5 min Total Time: 20 min Ingredients 12 […]

Posted on: September 7, 2021

Recipe – Mussels in spicy red curry sauce

It’s September which means a whole load of new @pesky_fish recipes are inbound. The first of the month is mussels in spicy red curry sauce. Such a unique way to eat them but so tasty if you don’t mind a bit of spice. 🌶 Serves: 2-3 people Difficulty: Easy Prep Time: 10 min Cook Time: 15 min […]

Posted on: September 7, 2021

Recipe – Beer battered hake and chips

Here’s a beer battered hake and chips. Absolutely unreal and super easy. Listen to that crunch. Thank you to the ‘Provider II’ who landed this unreal bit of fish! Serves: 2 people Difficulty: Easy Prep Time: 10 min Cook Time: 20 min Total Time: 30 min Ingredients 2x 200g Fillets of hake 100g Plain Flour […]